Feb 01, 2013

Hispanic young people, leading the growth japanese population 2011 of the restaurant industry in the United States | News Releases japanese population 2011 Global Information, Inc.
Global japanese population 2011 Information, Inc., began selling "(food

japanese population 2011 service use by Latino population in the United States) Latino Foodservice Trends in the US" Packaged file a report issued by the shoes. Has brought japanese population 2011 about the challenge of unparalleled rise in the savings rate in the restaurant industry is recession japanese population 2011 took the jobs anemic

consumer confidence, of eight million people, and the reduction of household assets. japanese population 2011 In particular, consumer discretionary income is very important to the restaurant industry. If it had not been for the influence of consumer spending patterns and population japanese population 2011 Hispanic, and would have to fall between 2008 and 2010, sales of the restaurant industry has been estimated in this report. In consumer sales of restaurants, the share of Hispanic consumers, rose to 12.7% in 2011 was 12% in 2006. However, he is seen in the sales of (limited

service) not a full service restaurant, the share of Hispanics, and decreased somewhat over the whole of this period. In the census of the United States, the rate of increase in the Hispanic population in 2025, but has been estimated at 78% from 2005, the overall population growth rate of the United States, has become 15%. In other words, the number of population growth is estimated from 2005 to 2025, of the 4,720 people million, or approximately 70% that would be due to the increase of the Hispanic population. It is estimated to be the fastest growing age group among the Hispanic

population is over the age of 45, following a 25-year-old age group, and accounted for 43.2% of the total Hispanic population. This has highlighted the importance of long-term in the restaurant industry

of young Hispanic consumer. According to David Sprinkle of Packaged file shoes, consumers are young, there is a tendency to use a lot more than the average restaurant and not a full service general and a restaurant only snacks and beverages ", its consumer-Hispanic for example. "is not an exception, about 25% of consumers Hispanic 24-year-old from the age of 18, but use a lot of restaurants are not full service from the entire Hispanic, its frequency is 14 times a month at least. This trend can be seen as well in non-Hispanic youth, because there are a lot of young consumers in tier Hispanic population has become more important for young Hispanic restaurant industry. November 2011 Publication Date Latino Foodservice Trends japanese population 2011 in the US http://www.gii.co.jp/report/pf221338-latino-foodservice-trends-us.html food service use by Latino population in the U.S.: Market Research Report Issue: Packaged Facts [Contact Us] about this matter to the following Global Information, Tel :044-952-0102 e-mail, Ltd.: jp-info@gii.co.jp URL: http://www.gii.co.jp / 7F 1-2-3 Ashisubiru Manpukuji Aso Ward, Kawasaki, Kanagawa

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Feb 01, 2013
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